Amount of Total lipid (fat) in Soup, chicken with rice, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken with rice, canned, prepared with equal volume water there is 0.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken with rice, canned, prepared with equal volume water.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%

Soup, chicken with rice, canned, prepared with equal volume water

Soup, chicken with rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken with rice, canned, prepared with equal volume water are listed below.

Water 93.87 g 93.87%
Energy (calorie) 24 kcal
Energy (joule) 102 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.78 g 0.78%
Ash 0.99 g 0.99%
Carbohydrate, by difference 2.92 g 2.92%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.08 g 0.08%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 0 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 41 mg 0.04%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.11 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.15 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Soup, chicken with rice, canned, prepared with equal volume water